Hot Banana Pepper Relish (use rubber gloves when working with hot peppers)
1 gallon hot banana peppers sliced into rings (remove seeds if you desire moderately hot)
4 -5 green sweet peppers, you can add one or two ripe ones for color (chopped)
2 - 3 medium onions (chopped)
2 cups vegetable oil
2 cups apple cider vinegar
2 cups sugar
2 small bottles ketchup
1 T salt
Stir vinegar, ketchup, sugar, salt and oil together in a big pot. (I use enamelware or stainless steel and stir with wooden or stainless steel spoon.)
Bring to a boil, reduce heat and boil on medium for 20 minutes. Stir to prevent sticking.
Pour into hot, sterilized jars and seal.
Makes about 8 pints.
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