Tuesday, July 7, 2015

How To Freeze Eggs

Have you noticed that the price of eggs is increasing?

Did you know if you find a good sale on eggs that you can purchase as many as your budget can afford and freeze them?

Here's how I freeze eggs ...

Crack one egg in each section of a muffin tin, gently break up the yoke and place in freezer for 24 hours  ...

When 24 hours are up, remove from freezer and set muffin tin on counter for 2 - 3 minutes before removing eggs.   Pop each egg out of its section and place in snack baggies.  I put 2 to a baggie.

Put the snack baggies inside a freezer bag. I have 3 sets of 2 baggies in each quart size freezer bag and return to freezer.  When I get ready to use them I will open the freezer bag and take out the number of baggies I need, then close the freezer bag back up and return it to the freezer.  The frozen eggs should be good for up to 6 months which will get me through the holiday baking.  I plan to freeze some egg whites separate from the yolks as well.

When ready to use, thaw in refrigerator and use as you normally would.


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  1. Can you cook the eggs ( fried ) or do you just bake with them. Our regular eggs were $2.49 a dozen last week and the others were $3.59 and more. I would like to freeze some, my husband eats eggs every morning. What a cute purple dress!


  2. Our egg prices actually went down this week so maybe it is not as bad as it was thought at first.

  3. Great idea - as my chickens are laying 16 eggs a day at the moment!

  4. What a wonderful and helpful post, Patsi. Thank you for sharing how you do this.

    Love the pillowcase dress, also. I set aside Tuesday's for sewing about six months ago, but it seems something keeps coming up on that day that can't wait. I need to be as dedicated as you are at keeping my sewing day.

    Many blessings to you and thank you for all the wonderful posts.

  5. Wow such a fantastic idea. I will try this when I have surplus eggs. I will also pass this information on to my daughter who has chickens as well.

    Thank you so much for sharing Patsi.



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