In this post I shared about canning chicken, but I didn't tell you about the broth because that's a whole post of it's own!
After cooking the chicken and deboning it before canning, I put the bones, etc in another pot and started the process of making broth. I added water, about a tablespoon of vinegar, dehydrated celery from my pantry, left over onions from my refrigerator, fresh garlic I had on hand and more celery from the freezer. I didn't have any dehydrated carrots or I would have added them as well.
I brought it all to a boil and let it simmer for several hours.