~ from my home to yours, living the Working Pantry lifestyle ~ surviving today's economy ~ a can-do spirit and attitude ~

Monday, January 14, 2019

Chicken Broth

In this post I shared about canning chicken, but I didn't tell you about the broth because that's a whole post of it's own!

After cooking the chicken and deboning it before canning, I put the bones, etc in another pot and started the process of making broth.  I added water, about a tablespoon of vinegar, dehydrated celery from my pantry, left over onions from my refrigerator, fresh garlic I had on hand and more celery from the freezer.  I didn't have any dehydrated carrots or I would have added them as well.

I brought it all to a boil and let it simmer for several hours.