~ from my home to yours, living the Working Pantry lifestyle ~ surviving today's economy ~ a can-do spirit and attitude ~

Tuesday, February 12, 2019

Succotash

I had never eaten the dish we call succotash until I met my husband.  It was different than anything my family had ever eaten so it was with some trepidation that I tried it for the first time.

I remember not really being impressed with it, it wasn't that I disliked it, but I didn't like it either.

Fast forward lots of years later and it has become one of my favorite dishes!

Recently, we pulled the ingredients from the pantry and made a big pot, intentionally making enough for leftovers:

ground beef (browned with onion)
whole kernel corn (drained)