~ from my home to yours, living the Working Pantry lifestyle ~ surviving today's economy ~ a can-do spirit and attitude ~

Wednesday, July 17, 2019

30 Day Preserving Challenge: Day 19 ... Pepper Relish

Our peppers are doing really well this year, we planted almost all of them in our container garden or in raised beds and they have exceeded our expectations.

I've been harvesting the cayenne and putting them in the greenhouse to dry.  I've purposefully left the most of the bell, jalapeno, hot banana and sweet banana on the plants until there were several of each.  This week we harvested them and I made pepper relish.

This pepper relish has been in our family for a very long time and it was in my husband's family before that.