~ from my home to yours, living the Working Pantry lifestyle ~ surviving today's economy ~ a can-do spirit and attitude ~

Thursday, September 19, 2019

Summer Series 2019: Week 10


This week’s question has to do with a very important aspect of preserving food … 

Canning safety! I have a pressure canner that stares at me every time I go into my pantry room... help me stop the glare :)

As a very little girl, many, many years ago, I saw the top fly off a pressure canner that my mom was using; I can still see it in my mind!  I don’t have to tell you what that kind of experience does to a little girl; I was scared to death of that big pot for the longest time.  Over time though, as my mama kept using it and teaching me, I grew more comfortable with the process and overcame my fear.  By the time I was a teenager, I was operating that pressure canner like a pro.  Thankfully, now pressure canners have safety features built in that keeps the lid from flying off!!!