Zucchini Bread
Zucchini Pineapple
Zucchini Flour
Yes, you read that correctly … zucchini flour. Here’s how to make it:
Wash and peel the zucchini
Using a carrot peeler, ‘peel’ the
zucchini until it is all in small strips.
I used the zucchini that had gotten BIG. I also sometimes peel the zucchini and slice
it into 1/8 inch slices. In fact, having tried both ways I think I prefer
the later, but that's just my personal preference. Both ways work fine.
Place in dehydrator and dry.
When drying is complete, put the dried
zucchini strips in a blender, food processor or chopper and grind it into
flour.
Okay, so now we have zucchini flour,
what do we do with it? Here are some
ideas:
Substitute 1 cup for flour in bread
recipes ...
As a filler in meatloaf, burgers, etc ...
or in squash/zucchini patties.
patsi
She looketh well to the ways of her household … Proverbs 31:27
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