This morning was a 'cooking ahead' kind of morning for a purpose!
I'm planning a big reorganizing project over the next few days, and I wanted to have enough cooked ahead so all I would have to do was heat and eat or grab and go ... plus I had some more batch cooking that I needed to do.
I made granola bars from part of the granola I talked about in This Post.
Here's the method I used ...
2 cups granola
1/2 cup sourdough starter discard
1/2 cup peanut butter chips
(I used peanut butter chips because it was what I had; chocolate chip would work too)
6 tablespoons of peanut butter
1 teaspoon vanilla
a sprinkle of salt
Mix all together
Press into a 9 x 9 baking dish (I lined mine with parchment paper)
Bake 20 minutes
Let cool completely and cut into bars
I had two of them for my lunch and they were delicious!
I packaged up the rest and added them to the refrigerator.
I used more sourdough discard to make pizza crust.
I turned the eye on to between low and medium and put coconut oil in a 6-inch cast iron skillet to melt.
Once the coconut oil was melted, I poured in 1/2 cup of sourdough discard and let it cook until edges were bubbly, and the center was firm but not cooked through.
Once it was at that stage, I flipped it and let it cook until done. (I did 6 of these.)
I let them cool completely, packaged them and placed them in the refrigerator .... all but one! I made myself a small personal size pizza for my last meal of the day.
One personal pan pizza from scratch in order of putting together ...
1 sourdough discard pizza crust
home-canned pizza sauce went on next
shredded mozzarella cheese
crumbled cooked sausage (because that's what I had already cooked)
a few more sprinkles of shredded mozzarella cheese
crumbled up a few dehydrated herbed tomatoes (that I made earlier in the week)
a sprinkle of cayenne pepper flakes
I broiled it on low for 10 minutes, let it cool enough to handle, cut it into manageable pieces and enjoyed it immensely.
I just have to say that I really did like the 'pizza crust' and it was a way to use up the sourdough discard without discarding it!

I finished batch cooking the sausage hubby found on mark down earlier in the week and added them to the freezer part of our pantry.
In between all this cooking, I reloaded the dehydrator with more apples and pumpkin spice fruit leather.
And if you're wondering what my big reorganizing project is ...
I'm pulling everything out of our clothes closet, giving it a good fall cleaning and then plan to go through every piece of clothing, etc in it and make a determination of whether to keep it, rehome it, recycle into cleaning rags, or upcycle it into something different to wear.
Once I get started on this project, I want to be able to stay at it until it's finished ... hence, today's cooking ahead session!
That's it, that was my morning! What did your morning look like?
Don't forget to leave a comment!
(Rude and or unkind comments will not be published, this is a place of warmth and encouragement ... enough said!)
until next time,
She looketh well to the ways of her household … Proverbs 31:27
You might be interested in my other blogs ...
Grandma's Got a Sewing Machine
From This Heart of Mine
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