~ from my home to yours ... ~
I love our little home, it's perfect for us! There's warmth and love within its walls and yes, mason jars, home preserved foods, herbs, books, WIP projects, lots of snuggly quilts, a swing on the front porch and a rocking chair nearby! We call it home and we call ourselves blessed. We give God the glory for He has had and continues to have His hand in it all!

Friday, September 25, 2026

From My Home to Yours: 9/25/26

 From My Home to Yours

9/25/26

~ My Winter Preparedness Homemaking List  ~

Our temps last week were near 100 degrees several days and this week, we had a day where we didn't even get out of the 60's for our high temp!  The other days hovered in the 70's and lower 80's.

Those cooler days made me really start thinking about our winter preps.  When the weather is so hot, it's sometimes hard for me to wrap my head around winter preps.  I do, because I know that winter is coming, but when you have a taste of cooler weather it somehow puts some spark in your winter preparedness ... or it does me.

I had already made a winter preparedness list for the outside with a few inside items on the list found HERE, but today I want to make another list, this time a winter preparedness homemaking list ...

jar candles  (I enjoy burning candles during the winter months, but I definitely have some allergy issues with most store bought candles.  Allergy issues often set me on a path of winding up in the doctor's office with steroids and possibly an antibiotic.  I hope to remedy that issue this winter by making my own jar candles.  I am collecting instructions, supplies and looking at a date on the calendar to attempt this project.)

canning and preserving supplies for winter canning (There are things such as dry beans that I intentionally save to preserve during the winter months.  If our fall/winter/greenhouse garden does well I will hopefully have cabbage, brussels sprouts and collards to preserve as well.)

supplies for winter sewing projects (I think I'm good in this area, but I need to check and make sure.  I want to focus on machine quilting some quilt tops I have finished that are waiting to be quilted.  I also fell in love with a baby blanket pattern that a dear friend crocheted and want to make one myself this winter to go in my gift trunk.)

make sure our pantry is topped off in every way (just in case we do have a 'bad' winter in our area)

make a list of things to bargain shop for (during the winter months, things such as linens, sheets, towels, etc tend to go on sale and I need to check the status of what we have, what condition it's in and shop accordingly.)

choose a winter decluttering project to work on (this year I'm thinking that I need to downsize and reorganize our 'library.'  No, I don't have a room set aside for our books, when I say 'library,' I'm referring to our book collection as a whole.  I haven't decided for sure, but am leaning strongly in that direction.  Last winter I took on the job of reorganizing our pantry!)

Make a 'priority reading' list (I have more time to read in the winter than I do in any of the other seasons and there are some books that I really want to read.  Hence, a 'priority reading list!)

Do you have a winter preparedness homemaking list?

This is our butternut squash harvest for this year.  Considering we didn't even plant it until the later part of July, and it's growing season consisted of upper 90's - 100 degree days with feel like temps that were well over those numbers, I think our harvest was pretty amazing!

They need to cure for a couple of weeks, but because our humidity is still high, they will have to be cured inside the house.    That's okay, it makes our home look like a real life old timey farmhouse where every part of the homes were utilized for different methods of food preservation ... drying beans in the attic, strings of cayenne peppers hanging near the wood stove drying, herbs hanging to dry, and so much more.

 We're already talking about having roasted butternut squash as a side with future meals.  Next year, we're making a note in our gardening journal to plant more butternut squash.

We've had a busy and somewhat crazy week with our meals this week which resulted in us eating sandwiches and wraps more than once! We also needed to eat out more than usual this week.  In reality, I think I cooked one home-cooked meal this week and that consisted of ...

beef and gravy served over made from scratch mashed potatoes and fried okra (a friend gave us the okra from her garden)


I tried my hand at making peanut butter cookies using an allulose + monk fruit sweetener that was recommended to me as a substitute for sugar.  The package said it was a 1 to 1 equivalent to sugar and to use it as such.  The cookies turned out great and were quite delicious, but my digestive system did not like them at all.   Thinking it might be just a fluke, I tried them again the next day.  The digestive issues were worse.  Sugar really inflames my body and I'm trying to find a replacement, but so far my body doesn't like the things I've tried.  Do you have any suggestions, other than artificial sweeteners?

I continued reading in book 7 of the Bregdan Chronicles, Glimmers of Change, by Ginny Dye (I actually got a chunk of time this week to sit down and read so I made some big progress on reading Glimmers of Change).  I continued listening to Rocky Mountain Journey by Misty M. Beller.

We continue to work on our greenhouse.  Our strategy is to set a goal for each day we can work, complete that goal and then set another goal for the next work day although this week, we haven't had opportunity or time to do much!

The only sewing I did this week was to repair a neck-tie for a teen young man at church.  He called and asked if I would do it and of course, the answer was yes.  If there is anyway I can encourage our young people at church, I am going to do it if at all possible!  In some small way, the repairing of this young man's neck-tie was sending the message of "I care about you and want you to do well."   He 'paid' me by leading one of my favorite songs at church the next time we had services!  I was delighted!

Ladies, lesson 1 of our Bible study on Anna has been posted HERE!

We finished our $5 Pantry Building Challenge this week and are ready to gear up for a new pantry building challenge, this time for the month of October.  Stay tuned for the details to be released on Monday, September 28th!  Thank you to all who participated in the $5 Pantry Building Challenge!  I hope it inspired you as much as it did me!

That's it for this week, I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.

Until the next time ...  

mrs. patsi @ A Working Pantry  

~ quietly holding the home front ~

Sharing 46 years' experience of frugal living and pantry building (if you include my frugal childhood, well that would add several more years to my experience!)

She looketh well to the ways of her household … Proverbs 31:27 

Other Places You Can Find Me ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Mrs. Patsi on Instagram

Disclaimer: Some of the links in this post may be affiliate links.  This means that if you click on the link and place an order, etc I earn a small fee at no increased cost to you. Thank you for your support through these means. 

Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay.

If you are encouraged by what you read here, please consider supporting my work via one of the following ways. Your expressions of appreciation help me keep my pantry well-stocked and me motivated to keep on keeping on with my attempts to inspire and encourage you (Titus 2:3-5) through my writings!

Monday, September 21, 2026

Summer Series 2026: Building a Pantry with $5 a Week ... week #12

Summer Series 2026: Building a Pantry with $5 a week ... #12

Here we are at our final week of our $5 a week Pantry Building Challenge!  

This challenge has helped me to take note and focus on getting the most from my $5 as well as look closely at what needed replenishing in my pantry.  This was a no frills challenge for me and helped me restock several of our basics.

I hope it has been helpful to you as well.

Okay, what about this final week, what did I add to my pantry for $5 or less ...

I did a repeat of the organic carrots for a total of $3.98.  I was delighted to see that they were still on sale so I grabbed up 2 more bags and like before, I plan to turn them into fermented carrots.  (Each bag was $1.99 each)


And now, let's take a look at what I added to my pantry throughout this challenge utilizing just $5 a week ...

Small amounts add up!
Small amounts spent wisely can make a difference!
Small amounts is a great place to start when building up your pantry!

Okay, now it's your turn ... what did you spend your $5 on this week and if it's a food, how do you plan on using it?

Next Monday, we'll meet back here for the details on our next pantry challenge, this time it'll just be for the month of October!

Until the next time ...  

mrs. patsi @ A Working Pantry  

~ quietly holding the home front ~

She looketh well to the ways of her household … Proverbs 31:27 

Other Places You Can Find Me ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Mrs. Patsi on Instagram

Disclaimer: Some of the links in this post may be affiliate links.  This means that if you click on the link and place an order, etc I earn a small fee at no increased cost to you. Thank you for your support through these means. 

Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay.

If you are encouraged by what you read here, please consider supporting my work via one of the following ways. Your expressions of appreciation help me keep my pantry well-stocked and me motivated to keep on keeping on with my attempts to inspire and encourage you (Titus 2:3-5) through my writings!

Friday, September 18, 2026

From My Home to Yours: 9/18/26

 From My Home to Yours

9/18/26

~ Fire Water, Pickled Eggs and  Something Yummy in the Crockpot! ~



My first batch of 'fire water' for winter use.  I will do at least one more batch, maybe two.  That should get us all the way through the winter.  I will use it as an immune booster.   Please note that fire water is different than the cider fire that I make.

Fire water includes dried cayenne pepper, garlic cloves, and ACV.  I tried to find a 'free' link to the recipe but could not.  The one I use is part of a paid for product that I do not have permission to share.  It's a really simple recipe that shouldn't be hard to figure out if you are interested in making it yourself.

Cider fire includes all these same ingredients plus ginger, horseradish, turmeric, onion, and dried orange or lemon slices.

Both sit for about 6 weeks.  We use cider fire to combat colds, flu, etc and as stated earlier, we will use fire water as a daily tonic type remedy.



Pickled eggs ... yum!  
This particular jar has onions, beet juice and jalapeno peppers for flavoring.
Here's where you can watch a video on the process of making pickled eggs if you're interested.


A friend and I meet weekly via technology to work together on a Bible study in which we are both participating.  When we met this week, she mentioned a recipe that she had tried that they really enjoyed.  I asked her to send me the recipe, she did and the ingredients in this crockpot are my version of the recipe she shared.

In the bottom of the crockpot, I laid a salted and peppered beef roast.  It was on the small side and fit perfectly nestled on the bottom.  Next and in the following order ...

 I added an additional spice seasoning for beef we had on hand ...
added a layer of sliced/pieces of mushrooms ...
added a layer of peeled and sliced onions ...
added peeled and chunked carrots ...

and then I layered a piece of parchment paper over all those layers ...

on top of the parchment paper I placed washed and pierced whole potatoes ...

The lid went on next and I set the crockpot to slow cook all day on low. 
After about 3 hours in the slow cooker, my house smelt delicious!  The total cook time was about 10 hours.  The end product was a fork tender, melt in your mouth meal that was easy to prepare!



We're still harvesting ... pictured here are cucumbers and eggs.  (We shared both cucumbers and eggs with others this week as we had more than we could use.  We have been on the recipient end of others sharing their surplus with us many times.  It only seems right that we should do the same when we have a surplus.  Isn't that what God wants us to do?  

But do not forget to do good and to share, for with such sacrifices God is well pleased.  Hebrews 13:16

Meals we've enjoyed from our pantry this week are:

beef roast, carrots, onions, mushrooms and potatoes

leftover 'buffet' (twice)

spaghetti sauce, angel hair pasta and mozzarella cheese

steak, roast potatoes, broccoli and cheese


I continued reading in book 7 of the Bregdan Chronicles, Glimmers of Change, by Ginny Dye (I actually got a chunk of time this week to sit down and read so I made some big progress on reading Glimmers of Change).  I finished listening to Rocky  Mountain Promise by Misty M. Beller and started listening to Rocky Mountain Journey by Misty M. Beller.

We continue to work on our greenhouse.  Our strategy is to set a goal for each day we can work, complete that goal and then set another goal for the next work day.

No sewing this week!  Though I did think about it and looked longingly at my sewing nook a few times!

Ladies, it's time for our fall Bible study.  You can find the topic and details HERE.

We've got one week left in our $5 Pantry Building Challenge and then we'll start a new pantry challenge.  A big 'thank you' to everyone participating in the $5 Pantry Building Challenge, the inspiration is inspiring!

That's it for this week, I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.

Until the next time ...  

mrs. patsi @ A Working Pantry  

~ quietly holding the home front ~

Sharing 46 years' experience of frugal living and pantry building (if you include my frugal childhood, well that would add several more years to my experience!)

She looketh well to the ways of her household … Proverbs 31:27 

Other Places You Can Find Me ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Mrs. Patsi on Instagram

Disclaimer: Some of the links in this post may be affiliate links.  This means that if you click on the link and place an order, etc I earn a small fee at no increased cost to you. Thank you for your support through these means. 

Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay.

If you are encouraged by what you read here, please consider supporting my work via one of the following ways. Your expressions of appreciation help me keep my pantry well-stocked and me motivated to keep on keeping on with my attempts to inspire and encourage you (Titus 2:3-5) through my writings!

Monday, September 14, 2026

Summer Series 2026: Building a Pantry with $5 a Week ... #11

Summer Series 2026: Building a Pantry with $5 a week ... #11

I hope everyone is reading the comments; they are so inspiring.  Thank you to everyone who is sharing your selections!

            With each week's entry, we'll start out reviewing the rules ...

Total must be $5 or less each week not including taxes.

Must be a separate purchase ... in other words it cannot be hand-picked items from our weekly grocery haul that totals $5 or less.

All items must come from a grocery store, farmers market, etc.  In other words they must be purchased.  No running out to the garden and putting a grocery store price on items harvested or shared with us.  This challenge is meant to stretch us in utilizing a small amount of money to help build up and or restock our pantry.

Must be items we regularly use.  This will keep us from seeing a good deal on something 'we might like' and spending our 'challenge money' only to never get around to trying it or finding out we don't like it at all.  This challenge is for our tried and true pantry building basics.  Think mid - long term pantry stocking.

This challenge includes all things in our pantry:  food, toiletries, cleaning supplies, etc.

One more guideline ... no rolling money over from week to week.  We have to spend it or lose it!

This challenge will end on September 21st, the last day of summer.  

Here's what I added to my pantry for the sum total of  $3.98 before tax this week ...


Each of these bags of carrots were on sale for $1.99 each.  When I saw they were on sale, I knew instantly what I wanted to do with them ... make fermented carrots!  Fermented carrots have become one of my favorite snacks and or a sandwich accompaniment.  These two bags should make approximately 6 - 8 quarts that will last for several weeks in the refrigerator.

Okay, now it's your turn ... what did you spend your $5 on this week and if it's a food, how do you plan on using it?

We've got one more week in this challenge, let's see what we can do with the last $5 allocated for this challenge!!

Until the next time ...  

mrs. patsi @ A Working Pantry  

~ quietly holding the home front ~

She looketh well to the ways of her household … Proverbs 31:27 

Other Places You Can Find Me ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Mrs. Patsi on Instagram

Disclaimer: Some of the links in this post may be affiliate links.  This means that if you click on the link and place an order, etc I earn a small fee at no increased cost to you. Thank you for your support through these means. 

Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay.

If you are encouraged by what you read here, please consider supporting my work via one of the following ways. Your expressions of appreciation help me keep my pantry well-stocked and me motivated to keep on keeping on with my attempts to inspire and encourage you (Titus 2:3-5) through my writings!

Sunday, September 13, 2026

From My Home to Yours: 9/11/26

  From My Home to Yours

9/11/26

~ Fall Gardening ~

Our daily high temps dropped 10 degrees this week giving us temps in the upper 80's and lower 90's!  It's still plenty warm outside but not near as bad as it has been!  We'll take it with thankful hearts!

Our cucumber vines are keeping us in plenty for us and some to share.  This arch is the best way we've ever grown cucumbers!  No bending over to harvest ... just reach and pull!  
(Those red tubs have potatoes planted in them.)


~ one morning's harvest of cucumbers ~


A second planting of fall cabbage went in the ground this week ... or I guess I should say, they went in a raised bed.  We grew these plants from seeds.  (Looking at this picture, the cabbage plants look like they are planted close together, in reality they are about a foot apart.)


Look at the size of that mushroom!  It's a good 5 inches across the top!  I don't know enough about mushrooms to know what kind it is, but wanted to share anyway!


We planted tomato seeds on Monday in 25 gallon tubs to get a head start on growing before they will need to be moved into the greenhouse and they are already coming up.  Can you see them in the picture?

I also planted more broccoli seeds as well as pepper seeds.  We will grow the broccoli in raised beds and the pepper in the greenhouse.

Speaking of our greenhouse, the renovation is coming along, we don't have it complete yet, but we're hanging in there and trying to work on it a little most everyday.  I've nicknamed it our 'Patchwork' greenhouse as we are utilizing scraps of lumber we have on hand and any other materials we already have that will work to keep the cost down.  Some things have had to be purchased, so everything we can save is a win!  (I'm taking pictures throughout the process and will do one post on our greenhouse renovation once it is complete.)

Now, that I've brought you up-to-date on our fall gardening let's turn our thoughts to preparing for winter.  

Winters for us are generally mild in the scheme of winter weather.  We do have bouts of cold temps and last year the 'unimaginable' happened in our area, we got a foot of snow!  We almost never ever get snow, so to say that this was big 'doings' for our area is an understatement!  It snowed over night one night, we enjoyed it all the next day, and the next day it was almost all gone!  I'm not kidding, it was a 'here today and gone tomorrow' kind of snow.   That's my kind of snow event!

Regardless, predictions and forecasts for winter weather this year seem to indicate that the lower half of the United States could, a high probability is being given, have colder temps and more participation (snow/ice) than is the norm.  Hmmmm, while I won't say that I'm not skeptical of such a forecast, meaning I have my doubts, I'm still going to prepare for a harsher winter than we're accustomed to having.  You  know I have a preparedness mindset that has served me well in my life time, so just in case the forecasters are right, we're swinging into winter preparedness mode.  That's what I want to chat a bit about ...

I'm making a plan and a list ...
What would I want/need to have on hand should we lose power due to a weather event in the middle of winter ... or, if it's just an unusually cold year and extra measures need to be taken:

a heating source 
a way to cook food
a source of light
a source of water if your water is tied to your electricity
paper plates, cups, utensils for eating purposes
plenty of quilts and or blankets
extra warm coats, head wear and gloves
winterizing for pipes and outside water spigots
winterizing for pumphouse
winterizing for vehicles

... help me out, what would you add to this list?  What does your winter prep list look like?

In the 'oh no' category of life, we had a upright freezer door that 'we think' didn't get closed properly and by the time we discovered it, about half of the items were thawed and warm (Items in the door and at the front of the freezer.)  We didn't make a big deal out of it, point fingers or play the blame game.  It happened, we joined forces and cleaned up the mess ... are you surprised that we are checking and rechecking the door every time one of us opens it now!!!  We're also checking it on a regular basis just in case it wasn't 'a door not properly closing' situation but the freezer malfunctioning.

Meals we've enjoyed from our pantry this week are:

left over 'buffet'
one evening I was on my own so I did leftovers again
hot dogs and fixings
steak, broccoli, fried pears, cucumber salad

I continued reading in book 7 of the Bregdan Chronicles, Glimmers of Change, by Ginny Dye (I actually got a chunk of time this week to sit down and read so I made some big progress on reading Glimmers of Change).  I finished listening to Rocky  Mountain Promise by Misty M. Beller and started listening to Rocky Mountain Journey by Misty M. Beller

No sewing this week!
No additional writing this week!

We've got two weeks left in our $5 Pantry Building Challenge and then we'll start a new pantry challenge.  A big 'thank you' to everyone participating in the $5 Pantry Building Challenge, the inspiration is inspiring!

That's it for this week, I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.

Until the next time ...  

mrs. patsi @ A Working Pantry  

~ quietly holding the home front ~

Sharing 46 years' experience of frugal living and pantry building (if you include my frugal childhood, well that would add several more years to my experience!)

She looketh well to the ways of her household … Proverbs 31:27 

Other Places You Can Find Me ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Mrs. Patsi on Instagram

Disclaimer: Some of the links in this post may be affiliate links.  This means that if you click on the link and place an order, etc I earn a small fee at no increased cost to you. Thank you for your support through these means. 

Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay.

If you are encouraged by what you read here, please consider supporting my work via one of the following ways. Your expressions of appreciation help me keep my pantry well-stocked and me motivated to keep on keeping on with my attempts to inspire and encourage you (Titus 2:3-5) through my writings!