The theme for this year is
“Laser focused, hunkered down and spending as little money as possible.”
We're talking gardening, bargain shopping and pantry building and how we utilize all three to keep us fed and cared for without breaking the bank!
(picture: Roma tomatoes from our container garden)
So, how did we do this week?
We got some rain; in fact, it rained all day one day! We were so thankful even though the humidity was off the charts! The next day the temps, which had dropped to the upper 80's rebounded back to the upper 90's with feel like temperatures over 100. We still need more rain but are so thankful for what we got.
(As I was working on this post Sunday evening, a thunderstorm came up and we got another good rain shower!!! We are so thankful!)
In the garden: The day it rained all day, before it started, I made a quick trip outside and threw more flower seeds into the tractor tires. The day after it rained, I planted cabbage seeds in a container outside to grow plants for fall planting.
I'm beginning to have hope that we might be able to have a fall garden!
I harvested some Roma tomatoes and turned them into sauce. I only had about a third of a 5-gallon bucket, but I was determined they were not going to go to waste. I washed them, cut them in half, roasted them in the oven for about an hour, then cooked them down in a crockpot.
Roasting the tomatoes brings out a rich tomato flavor. I also roasted a few pods of cayenne pepper with the four pans I got for added flavor as well.
This was an all-day process, so at the end of the day I let the sauce cool down and refrigerated it for processing later. (I plan to can the sauce today, on Monday.)
Sometimes breaking a time-consuming project up into manageable parts is needed and for me, this was one of those projects.
In the kitchen: We've been enjoying bacon and tomato sandwiches this week! We look forward to having fresh from the garden tomatoes for this purpose every summer. We've been saving bacon in the freezer waiting for our tomatoes to get ready. We had them twice this week! They were soooooooooo good! Bacon tomato sandwiches are a symbol of summer at our house!
Thrifting, Bargain, and/or Loss Leader Shopping at the Grocery Store, farmers market, etc: None this week!
In the Pantry: I had several small tomatoes and decided to lacto-ferment them. For this 2-liter jar, I added 4 tablespoons of non-iodine salt to the jar before adding the tomatoes. I added enough water to dissolve the salt, added the tomatoes, filled the jar with water and put a fermentation weight on top of the tomatoes. The weight keeps the tomatoes under the saltwater mixture.
After 3 weeks, I'll put them in the refrigerator and use as desired. They will keep in the refrigerator for several weeks. I'm working hard to get more fermented food into our diets, and this is another addition.
Since we didn't grow any brussels sprouts in the garden this year, I've started purchasing them, dividing them up into meal size portions and freezing them. I got two meals out of one package. I purchased this pack of brussels sprouts a couple of weeks ago and just tossed them in the freezer until I had time to divide and vacuum seal them into meal size portions.
In other news:Click HERE to read what I've been up to in the sewing/creating world this week! This week I started a new summer dress for myself.
I continue to cut flowers from my tractor tire flower beds and enjoy them in mason jars throughout our home.
I've spent time the last couple of days praying for our country and the horrific event that occurred on Saturday. (This is not meant to be political; I will not approve any political comments.) If you are of a mind, I ask you to join me in praying for our country and those affected by what happened.
That's it for me this week, what has your week looked like?
until next time,
She looketh well to the ways of her household … Proverbs 31:27
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