Wednesday, June 21, 2017

Use It ALL Up! ... Fruit

Here's a timely post by Vicky from the Vicky Challenge for finding a use for fruit ... all of the fruit ... not just the meat part.  There's lots to be gleaned ....  (Thank you Vicky!)

Over to Vicky ...

Today let's talk about fruit. Summer many of us find that we have an abundance of it and of course we can and freeze the extra, but we can do much more with it and add variety to the weekly menu plan, use up some of the excess we have and in some cases use up some of the items in the pantry that need used and rotated and also have some gifts and add to the medicinals. Over the years I have strived to have as little waste as possible when it comes to food, but sometimes one does get tired of the same thing over and over. And the animals getting some and composting is a given, but we can do more! For some this may not be new information, but for some it will be so let's have a look.

A few sliced and frozen bananas and a couple of cups of frozen fruit blended in the blender and frozen in a container make a great sherbet.

No ice cream maker needed ice cream is a can of sweetened condensed milk and a few cups of whipping cream whipped(before it's added)  with a little vanilla and add whatever kind of goodies you like from chunks of fruit to nuts, raisins, chocolate, etc. If you have sweetened condensed milk that needs used up this tastes good.

With some fruit puree, juice and gelatin homemade fruit snacks can be made for the kids

Ice and fresh or frozen fruit pureed in the blender and topped of with 7Up, ginger ale or club soda is refreshing in the summer

Sorbet is easy to make and popped in the freezer even without an ice cream maker

Apple peels, peach and pear peels and cores can be used to make cider vinegar or any peels can make flavored vinegars or vodkas

Citrus peels can be candied and if someone likes them they make great gifts too

Citrus peels can be dehydrated and ground into powder and then dissolved in water to make homemade vitamin C powder

Citrus peels can be grated and frozen for zest

Of course citrus peels steeped in vinegar for cleaning

A few cups of whipping cream whipped, a little sugar and vanilla and pureed fruit makes a tasty whip (one of my favorites)

Some fruit in the crockpot topped with a cake mix and some dots of butter is an easy cobbler

Sugar cookie dough can have bits of fruit added

Add bits of fruit to pancakes before making them

And although not a fruit I save potato peels in cold water and then drain them really well and coat them in a little oil and seasoning and then bake them for crispy potato skins

I hope there are some ideas here that are helpful!

Can you add anything to Vicky's list of ways to use every part of the fruit?

She looketh well to the ways of her household … Proverbs 31:27

Disasater Preparedness Class #15

(Picture is of disaster relief boxes waiting to be distributed.)

Before I post the next topic of discussion I want to mention a couple of things.  It is common when power is being restored after a disaster for there to be power surges. Please make a note of this in your disaster notes and have a plan that will prevent your appliances/electronics from being fried should there be any. Learn what to look for that would indicate a power surge is taking place and then act accordingly.

Another thing I want to address is that your grocery store shelves will more than likely be empty or greatly reduced even after power has been turned back on making buying groceries impossible or hard to do. In addition, just because the power comes back on doesn't mean that the roads have been cleared or that they are passable.  You may have power and still be trapped in your neighborhood.   Make sure you factor these in when planning your disaster preparedness.

Okay, here's our next topic....

You were without power for 3 weeks, what did you run out of?

What did you learn about your preparedness level? In the very first day of class I asked you to rate where you thought you were preparedness wise. 

Do you remember what you put? 

Which of these did you think you were? 

Which are you now?

Level 1 - 3: Polly Put Off (I know I should but …)

Level 4 - 7: Cathy Can Do (I’ve got a plan and I’m working it!)

Level 8 - 10: Confident Connie (I got this under control!)

Are you a Polly Put Off? If so, which level, 1, 2 or 3?

Are you a Cathy Can Do? If so, which level, 4, 5, 6 or 7?

Are you a Confident Connie? If so, which level, 8, 9 or 10?

Want to see how I’m doing on my April’s to-do/goals list … go HERE.
Come follow A Working Pantry on Facebook HERE.
You can also follow me ... on Pinterest!
Check out my little cottage industry:  Pillowcases by Patsi
She looketh well to the ways of her household … Proverbs 31:27

If you are blessed by what you read here and would like to help financially support my writing, you can do that by making a small contribution by clicking on the donate button. I would be very grateful! 


 Thank you for using my Amazon affiliate link when placing your Amazon orders.  I earn a small percentage that doesn't increase what you pay and it helps me keep my pantry well-stocked! 
Disclaimer: Some of the links in this post may be affiliate links.  This means that if you click on the link and place an order, etc I earn a small fee at no increased cost to you. Thank you for your support through these means.

Related Posts Plugin for WordPress, Blogger...