From My Home to Yours
~ Tis the Season for Planning ~
I love it when I get to meet my readers in person. This week one of my newer readers, who visits our Church congregation from time to time, visited this past Sunday. She is a delightful person and a kindred spirit. Look what she brought me !!!! She made the statement that it 'wasn't much' but I assured her that it was to me! Thank you, you know who you are. I look forward to having you visit with us again soon! Hubby and I split the chocolates and enjoyed them very much! It was just enough to give us a treat, but not enough for us to overindulge and make ourselves not feel so well!! I plan to use the Forjar coupon and the waffle towel is already in use ... thank you again ... you made my day!
Here's the link to how I make yogurt with no special equipment needed. What are you making at home instead of buying because of the cost?
It's time to start getting serious about prepping for Christmas. You know that for us, the joy is in the journey leading up to Christmas day ... so, 3,2,1 ... here's what I did this week for Christmas prep!
It always starts with planning and that's where I'm at now. In the planning stages, gift list, budget, decor, activities, etc.
But wait, not so fast ... what about Thanksgiving ... we love the Thanksgiving holiday too ... 3,2,1 ... here's what I did this week for Thanksgiving prep!I gathered ideas for fall decorating just by looking at pictures I saw online. The only requirement was that it had to be something I could do using what I already had on hand. I found a couple of ideas I'm going to play with and see what I can do. The joy is in the journey and the challenge to make the day special on a budget is intriguing to me.
What about Halloween? We don't do the scary stuff, we focus more on non-scary fall festivities ... 3,2,1 ... here's what we did this week to enjoy the fall season!
We marked our calendars for an evening of fall festivities the early part of November.
From now until the end of the year, scheduling and making sure everything gets on the calendar will be crucial! The joy is in the journey!
I continued reading in book 7 of the Bregdan Chronicles, Glimmers of Change, by Ginny Dye (I actually got a chunk of time this week to sit down and read so I made some big progress on reading Glimmers of Change). I continued listening to Rocky Mountain Journey by Misty M. Beller.
Until the next time ...
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I'm sorry about your growing season. I had a low one too. But I am in a shaded house right now so all I do is practice, lol. This years weather has been very strange for sure.
ReplyDeleteI have never heard of a fast food restaurant running out of food! Lordy. I think there is a truckers strike going on though so maybe that was it?
I am DONE with Christmas shopping. I just have a few small plans for decorating and last minute food items. I want to wrap presents so bad, but I will hold off for now, lol.
Barbara, you've done really well with your Christmas preps! We don't have a lot left to do either and that makes the season's festivities more enjoyable! Right now, I'm checking our list and making sure that everything is down ... and since most of the things just carry over from year to year, updating the list is not hard at all.
DeleteThat is concerning about the fast food restaurants. The Burger King near us was closed all day one day this week. Now I am wondering if they were out of food, too.
ReplyDeleteHubby is still baking all our bread. We reduced the sugar by 75 percent and it is actually better than it used to be. We cannot match the quality of his bread anywhere. Homemade bread goes for $10 a loaf here
The salvage store had two pound rolls of Tennessee Pride sausage for $4.99 so we topped up our supply. Also five pounds of Bojangles chicken tenders for $12.99. That is a lot of meals that will keep us out of the drive thru .
Hoping we all get abundant rain.
Lana, would your hubby be willing to share his bread recipe? We don't eat much bread, but there are times when you just need bread!
DeleteWe got some rain!!! I hope you all did too!
No rain. So frustrating because it is all around us but skipping us.
DeleteMy husband bakes his bread on a Zojirushi bread machine. He is super specific about his ingredients.
280 grams of water 90 degrees
3 cups White Lily bread flour 480 grams
1 tablespoon of sugar
2 whole milk powder
1 3/4 fine sea salt
2 1/4 T butter
2 teaspoons yeast
Quick cycle, medium crust
The whole milk powder is 2 tablespoons
DeleteWow. I’ve not heard of any fast food places running out of food. It’s probably a combination of reasons. I follow some Prepper YouTube channels and they all are warning about empty shelves. Not sure if they’re doing this for clickbait or if they are sincere.
ReplyDelete