From My Home to Yours
~ It's Strawberry Season! ~
The first method I used for preserving strawberries was to wash, cap and prepare them for flash freezing. After about 3 hours in the freezer, I removed them, labeled the bag and then bagged them up. I returned the bagged strawberries to the freezer and repeated the process.
These bagged flash frozen berries will mostly be used in smoothies with an occasional use of being turned into a topping for ice cream, etc.
We did it again ... hubby mentioned that he would like to have another raised bed, so ... we built another one out of cinder blocks that's just like the one next to it. All we lack having the project completely finished is installing the hog and cattle panels that will connect them. If all goes well and we get it completed, I'll include a picture of it in next week's post.
We planted squash this week along with more cabbage plants we grew from seeds.
Let's check on our raised beds ...
In this one are ...
storage onions on the outside
potatoes in the middle
pole lima beans against the trellis (they're a bit hard to see in the picture)
cabbage plants in the center under the wire baskets
storage onions on the outsides
radishes all in between
I continued reading book 6, Carried Forward by Hope, in the Bregdan Chronicles, by Ginny Dye. I also finished listening to With Each Tomorrow by Tracie Peterson and Kimberley Woodhouse and started listening to Coronation Year by Jennifer Robson during my daily exercise.
I noticed this iris in my front yard and snapped a picture ... isn't it beautiful! God's handiwork just can't be beat!
That's it for this week, I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.
Until the next time ...
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