Tuesday, July 7, 2015

How To Freeze Eggs

Have you noticed that the price of eggs is increasing?

Did you know if you find a good sale on eggs that you can purchase as many as your budget can afford and freeze them?

Here's how I freeze eggs ...

Crack one egg in each section of a muffin tin, gently break up the yoke and place in freezer for 24 hours  ...

When 24 hours are up, remove from freezer and set muffin tin on counter for 2 - 3 minutes before removing eggs.   Pop each egg out of its section and place in snack baggies.  I put 2 to a baggie.

Put the snack baggies inside a freezer bag. I have 3 sets of 2 baggies in each quart size freezer bag and return to freezer.  When I get ready to use them I will open the freezer bag and take out the number of baggies I need, then close the freezer bag back up and return it to the freezer.  The frozen eggs should be good for up to 6 months which will get me through the holiday baking.  I plan to freeze some egg whites separate from the yolks as well.

When ready to use, thaw in refrigerator and use as you normally would.


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