~ from my home to yours ... ~
I love our little home, it's perfect for us! There's warmth and love within its walls and yes, mason jars, home preserved foods, herbs, books, WIP projects, lots of snuggly quilts, a swing on the front porch and a rocking chair nearby! We call it home and we call ourselves blessed. We give God the glory for He has had and continues to have His hand in it all!

Friday, September 12, 2025

From My Home to Yours: 9/12/25

  From My Home to Yours


9/12/25

~ Do the next thing ~

That's been my motto this week ... just do the next thing!

Here's what that looked like ...

Day 13 in my #everybitcountschallenge found me turning a surplus of jalapeno peppers into chipotle peppers.  I sliced each pepper in half lengthwise, sprinkled with olive oil, liquid smoke and sea salt and mixed it all up well.  Then I laid them out on racks over parchment lined baking pans/dishes and let them dehydrate at 200 degrees in the oven for approximately 6 hours.  Once dried and cooled, I jarred them and added them to my refrigerator.  Hubby, thinking they were for snacking (no, no, no) tried one and popped the whole thing in his mouth.  He had quite the experience getting his mouth, esophagus and stomach to stop burning.  I told him they were not for snacking, but for seasoning purposes when cooking or making salad dressings.  What I really wanted to know though, was about the flavor.  Had I gotten the flavor right, did they taste like chipotle peppers.  He said the flavor was perfect, but with a 'certain look' in his eyes and expression on his face, he pronounced rather empathically that it would be a while before he used any!  I love that man!!!

Day 14 in my #everybitcountschallenge found hubby doing some gleaning of butternut squash.  We added 3 to our pantry.  We'll take it!  We enjoy butternut squash cubed and roasted by itself as well as in a roasted vegetable melody.  Butternut squash winter over well for us in our area.

I spent more time this week working on reorganizing my pantry.  A little every day, working on one shelf a day moves me closer to getting it completed without creating a really big mess all at one time.  This week it was important to me not to have a really big mess to have to work around or through. 

(collards and cabbage plants freshly planted and watered in ... the larger collard plants on the left are a bit droopy, but they revived and are all settled in as of this writing)

Before we close out this post, let's take a stroll out to one area of my fall garden.  I purchased cabbage plants while we were traveling from a Mennonite store and then when we got home, a friend gave us collard plants that were ready to plant.  So, one morning this week, I took myself out to this raised bed and planted them ... collards on one side and cabbage on the other!  That takes care of that raised bed and by Thanksgiving, we should be eating fresh cabbage and collards!  I'll take it!

Later in the week, the same friend gave me 4 rutabaga plants, so I planted them in a different raised bed.  I had never eaten rutabaga to my knowledge until this summer.  I always thought I didn't like them ... until I tried them in a roasted vegetable melody.  Can we just say, yum!

While I was planting the rutabaga plants a red wasp stung me on my hand.  Ouch!  I dropped my gardening tool and ran for the house (yes, I ran)!  I knew exactly what I needed to do and headed for my medicinal pantry as soon as I got in the house.  I pulled plantain oil off the shelve, saturated a cotton ball with it and started applying the oil on my hand.  My hand was swelling quickly and the area where the stings were was hurting.  Yes, stings, the wasp got me twice through the gloves I was wearing.  Within a minute, 2 at the most, the throbbing pain was easing up and I was able to get a better look.  Off and on all that day I kept applying the plantain oil, the next day it was considerably better, still swollen but not as bad.  Plantain oil and or plantain vinegar tincture are staples in my medicinal pantry ... and this is why!  I'm not a doctor, nor do I have any medical training, I'm just sharing what works for me.  


(Chive blooms ... do you see the bee?)

I promised an update on our big financial goal of paying off the vehicle we purchased earlier this year sooner rather than later by making 2 payments per month.  We made a change in that plan because we realized that if we paid extra on the principal instead of working ahead on making payments, we would be able to save ourselves a bunch of interest.  This month, the extra we could pay went straight on the principle instead of getting further ahead on the payments!  New goal:  pay something, no matter how small on the principal amount out of each paycheck!  (This is in addition to the regular payment we make each month.)  We are determined to keep working at this until the deed is done!

It's been a week of going to my heavenly Father in prayer with a concerned and sometimes heavy heart more than once.  As you can see, I don't have a lot to share of physical things done in my home this week, but the spiritual aspect of my being/home has been busy sorting through, pondering and praying.  I don't even know if that makes sense ... it's just where my head and heart are right now.

And finally, ladies, I posted a mini study on 'Brokenness' over on From This Heart of Mine.  If your world has ever lay crumbled at your feet, then you'll want to take a look at this study.  (I wrote and posted this study early in the week ... little did I know that there would be a need later in the week for it.)

That's all for this week!  

I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.

Until the next time ...

mrs. patsi @ A Working Pantry

~ using my pantry to take care of my family and bless others as well ~

She looketh well to the ways of her household … Proverbs 31:27 

You might be interested in my other blogs ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Friday, September 5, 2025

From My Home to Yours: 9/5/25

  From My Home to Yours


9/5/25

~  ~Preparing my home and pantry for winter ~

This time of the year I get the itch to make sure my pantry is in order for the coming winter and that's where my focus is this week.

As you will all know my pantry consists of more than food.  It includes fabric and sewing supplies, meds, herbs, cleaning supplies, stationary needs, clothing, food and so much more.  In short, it includes everything it takes to get my family through each season.  Since we're quickly approaching the fall and winter season in our area, that's where my focus will be for several weeks.  I'll be ...

checking our winter clothing, do either of us need anything? ...

inventorying our over-the-counter medications, herbs and essential oils, do we have enough on hand to keep us from having to go out in a sickened state to get needed medications, etc ...

asking, is my pantry stocked enough to get us through the winter months if weather or life events were to slow us down or keep us inside for the better part of the winter, would our pantry see us through?  Growing up as a small child, I vividly remember being taught in word and deed that making sure our pantry was full by winter was a priority.  As a grandma now and having weathered several life's storms, I see the wisdom ... my mama and grandma and grannie were really wise women!  They worked hard, sometimes really hard and while it might not have been the best in the world's eyes, they lived with the satisfaction of knowing their families had what they needed ... plus a little more!

taking a peek at what's in my gift trunk along with inventorying our holiday supplies, do I have gifts for giving, ingredients/supplies for making any gifts we'll be giving, or a plan in place for gift giving?

These are a few of the things I'll be checking/inventorying, restocking and replacing as I prepare my home and pantry for winter.  You know ladies, it takes planning and preparing to accomplish our goals and if preparing your home and pantry for winter is on your radar, then it's time to get busy!

These thoughts are the seeds and motivation behind my desire to finish out the #everybitcountschallenge.  I want to be ready to enjoy a time of slowing down, cozying up and settling in over the winter months.  I want it to be my choice of whether to venture out or stay in when cold weather or sickness comes calling.  Having a prepared home/well-stocked pantry will give me that option as well as a bit of added security.

Making it all happen brings me back to my #everybitcountschallenge, here's what this week looked like ...

On the 9th day of the 31-day challenge, I made pepper relish while hubby cut up about a bushel of okra.   I also bagged up some flash frozen bell pepper slices for the freezer (not shown) and refilled the trays with a different variety of peppers and put them back in the freezer for flash freezing.


On day 10, I made sweet pickle relish and started a 3-day process of making sweet pickle slices for canning (Day 1 was soaking the cucumber slices in a lime solution) and then I packaged-vacuum sealed the okra from day 9.


On day 11, I completed day 2 of the pickle making process (rinse, soak in ice cold water, drain and make sweet solution to soak pickles in overnight in the refrigerator).


On day 12, I completed the process for making the sweet pickles.  Once that was done, I pulled out the ingredients and made some elderberry syrup for the medicinal part of my pantry.  I already made and added a batch of cider fire to the medicinal part of my pantry for winter and now it's time for the elderberry syrup to be made and added as well.


Here is info on the methods and recipes I used ...

pepper relish
okra
sweet pickle relish ... I used the instructions from the back of a package of Mrs. Wages sweet pickle relish seasonings.
sweet pickles ... Mrs. Wages to the rescue again!  I had a package of sweet pickle seasoning as well and followed the instruction found on the back.

Our winter pantry got quite a boost this week!  Still on the list to get done asap are ...
grapes and more peppers

I still have potatoes, garlic and onions to work on, but they are not urgent, I just need to get them culled through and in storage.

I know this post has been all about preparing our homes and pantries for winter and not about much of anything else ...

How are we doing on our big financial goal?
Am I sewing or making anything?
When's the next ladies Bible study going to be made available?
What about my fall garden?

We have lots to talk about and get caught up on and we will, but for now just bear with me.  We traveled as part of my hubby's work for 2 of the 3 weeks I was on break, and this week has been about taking care of the absolute necessities while getting back in the swing of things here at home.

That's all for this week! 

Before I go, here are a couple of posts from the archives you might enjoy reading:



I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.

Until the next time ...

mrs. patsi @ A Working Pantry

~ the purpose of my pantry:  to take care of my family and bless others as well ~

She looketh well to the ways of her household … Proverbs 31:27 

You might be interested in my other blogs ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Monday, September 1, 2025

From My Home to Yours: 9/1/25

 From My Home to Yours


9/1/25

~ It's the first of September and I'm back as promised! ~

In my last post I shared what I had done in the #everybitcountschallenge for days 1 through 8 and then I told you that I was going to have to take a break and explained the reason why.

I also told you that I would be back and that when I returned, I would pick back up with the #everybitcountschallenge and finish out the 31 days I had committed too.

As you can see, I am back and ready to do what I told you I would do ... finish out the 31 days of the #everybitcountschallenge.  However, I tweaked one of the rules somewhat for myself, here's what 'my' tweaked rule looks like ...

instead of doing the remaining 23 days of the challenge consecutively, I will do them as often as I can, depending on what I have to work with.  I hope that makes sense.  It will take me longer, but in the end, I'll have a total of 31 days of focused restocking my pantry.

Here are a few things I'll be working with this week ...

tomatoes

grapes

onions (yellow, sweet and red)

okra

peppers

potatoes

cucumbers

Yes, God has certainly blessed us with garden produce, but why should I be surprised, it is what I along with many of you prayed for us since our garden was a 'it didn't happen' this year due to hubby's illness, a drought and then flooding!

I guess you know where you will find me this week ... in the kitchen working to restock my pantry!

I should be able to knock out several of those 23 days left in my #everybitcountschallenge this week.  Meet me back here on Friday and I'll update my progress.

That's all for this post!  

Until the next time ...

mrs. patsi @ A Working Pantry

~ using my pantry to take care of my family and bless others as well ~

She looketh well to the ways of her household … Proverbs 31:27 

You might be interested in my other blogs ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Friday, August 8, 2025

From My Home to Yours: 8/8/25

 From My Home to Yours

8/8/25

~ Days 2 - 8 of this month's 'every bit counts' challenge ~

What did I add to my pantry this week!  

 #everybitcountschallenge

Let's find out ...

Day 2:  Cherries .... purchased, ready to pit, pitted and ready for the freezer and flash freezing.

Day 3:  For day three's challenge I switched from focusing on the food part of my pantry to the medicinal part. I've had a batch of cider fire doing its thing for about 6 weeks which means it was time to strain it up and get it ready to add to the medicinal part of my pantry ...

Picture 1: Ready to be strained
Picture 2: First straining
Picture 3: Second straining
Picture 4: In jars, labeled and ready for the refrigerator


Day 4
: I had some herbs that I had hung to dry several days ago. Today, I took them down and added them to the jars already in the process of being filled ...
Holy Basil/Tulsi
Spearmint
Chocolate mint
calendula (not pictured)
arnica (not pictured)


Day 5
: I had to look for something easy to do for today's challenge as hubby and I defrosted, cleaned out and reorganized our upright freezer. Although, cleaning out the freezer would have been enough for the challenge, I did want to do a little something else ...
So, I covered these three herbs in olive oil. In about 4 weeks, I'll strain out the herbs and use the oils to make salves, etc. (I like to make my salves, etc in the fall season.)
pictured are:
Spearmint
St. John's Wort
Lavender

Day 6:  Moringa (Another powerhouse herb that has lots of uses.) and a very small amount of elderberries.  Yes, it's a small amount, but every little bit counts, and these elderberries will be used in my medicinal pantry, but this entry is about Moringa, not the elderberries.  I had a busy morning away from home today but wanted to get my entry for the day done before I left ... just in case my plans didn't go as I planned!!!

So, out the door I went to the Moringa bush and started clipping. I brought the clippings inside ... (I decided what I wanted to do for the challenge today, yesterday. When I plan ahead, things go much smoother.)
washed them ...
laid them out on clean hand towels ...
rolled each towel ...
and left them rolled in each towel until I had run my errand and returned home. The purpose for this was to get all the water off of them so that they would dry better.
They are now tied in bundles and hanging on my hearth where they will stay until they are completely dried. (Sorry, no picture for this, it's a stormy afternoon and the area where they are hanging is too dark to photograph.)

Day 7:  I had some ginger that needed preserving so I chopped it or maybe a better description would be 'chunked it' meaning I cut it up into chunks and dried it in the dehydrator. I also had a small amount of turmeric and did the same thing to it. I dried both in the dehydrator at the same time, just on different shelves.

The results ...
2 pint jars of dehydrated ginger chunks
small jar of dehydrated turmeric
How will I use them? In making cider fire!! I like to keep all the ingredients for making cider fire on hand so that when I need to make more, I don't have to run around trying to find the ingredients.


Day 8: Since I don't have a garden to harvest from at the moment, I have been doing 'whatever was at hand' to restock my pantry. Today, I needed to get the celery in my refrigerator preserved before it went bad. So, that's what I did ... I cleaned, chopped and flash froze the celery. I had two trays full and when they are completely frozen, I will vacuum seal them into bags and add them to the freezer part of my pantry. (I like to flash freeze items for at least 24 hours.)

For a good part of the rest of this challenge, I will be expanding the ways I'll restock my pantry this month. I guess what I'm trying to say is, having a garden is not the only way to have a restocked pantry and this year, I'm pulling out all the stops and utilizing all the things I've learned over a lifetime of pantry building.

I'm enjoying this challenge, it's forcing me to dig deep, think outside the box and use my pantry building knowledge to reach my goal of having, maintaining and keeping a well-stocked pantry.
I can do this!
You can do this!
We can do this!

That's it for the first full week of the #everybitcountschallenge.  

(I've completed 8 out of 31 days!)

In other news this week ...

I continued to work on organizing and cleaning out our pantry ...

Can you believe our high temperatures this week have been in the upper 70's and low 80's!!!  Just last week our highs were in the upper 90's and low 100's, it has been a welcome change however, it has rained most every day preventing us from being able to do much of anything outside.  In fact, we've been dealing with flooding in some areas.

Typically, August is a very busy month for us.  In fact, I usually take a good part of it off because the busyness gets really busy ... if you know what I mean!

But this year I really wanted to do the 'every bit counts' challenge ... which makes the month even more crazy.  I'm saying all of this to say that my posting schedule may be a bit off this month as a result ... just wanted you to know!

That's all for this week!  

I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.

Update: 8/9/25 ... this is me waving the white flag!  I wanted to, I really, really wanted to, but I just can't!  Feelings of overwhelm have chased me around all day and I just will not go there.  What am I talking about ... I'm going to hit the pause button on the rest of the month of August and pick back up in September ... I'm going to do what I usually do in August ... take a break!  (August is a really busy month for us!)

That means I'll also be hitting the pause button on the 'every bit counts' challenge as well.  I will pick back up with it and with posting in September.  I hope everyone understands ... I'm old enough and wise enough to know that when I start feeling overwhelmed, I need to listen to my body and take a step back.  That's what I'm doing.  I'll meet you back here in September!

Until the next time ...

mrs. patsi @ A Working Pantry

~ using my pantry to take care of my family and bless others as well ~

She looketh well to the ways of her household … Proverbs 31:27 

You might be interested in my other blogs ...

Grandma's Got a Sewing Machine 

From This Heart of Mine  

Friday, August 1, 2025

From My Home to Yours: 8/1/25

 From My Home to Yours

8/1/25

~ August is my month for a big winter pantry restocking push! 

This month, all month long, I will be joining in with Jessica at Three Rivers Homestead and participating in her #everybitcountschallenge that she does every August.  I will be intentionally focusing on doing something every day to get my pantry ready for winter and will share it all on my weekly post here.  Why the push this year ...

It's been a challenging gardening year for us. Hubby's medical event earlier this year changed everything for us and when things started settling down into a new normal and I thought I might get some gardening done, excessive heat and humidity arrived early along with drought and then rain, rain, rain. Between all of it, this gardening year has been as close to a complete failure as we've ever come. However, the pantry still needs to be restocked for winter and so I've gotten real creative in using all avenues available to me to do just that.

My rules for the challenge:  If it restocks any of my pantries in any way, no matter how small the amount, it's allowed.

Some ideas are:

freezer meals

cook ahead and freeze meal ingredients

seasoning, tea and other types of mixes

anything from our garden ... produce, herbs, flowers (yes, flowers ... rose petals fall under the category of flowers and they are used in some herbal mixtures and teas.)

herbal remedies

anything we glean, are given and or can barter 

loss leader deals from the grocery store

non-food thrift store finds for our non-food pantries

and more!

It's going to be an exciting and busy month starting with today ...

I still had some peaches that needed preserving, so I finished those up ...


I peeled, sliced, placed them on a flat parchment lined pan and added them to the freezer for flash freezing ...


flash frozen and ready for vacuum sealing ...


vacuum sealed and ready for the freezer! Two bags ... not a lot, but every bit counts!

In addition, we cooked a ham, and I made angel biscuits.  The plan was to make ham and biscuits for our main meal of the day and to share.


They were delicious!  Angel biscuits are so light and fluffy!

Here's the recipe I use to make angel biscuits ...

5 cups self-rising flour
1/4 cup sugar
3/4 - 1 cup shortening
2 1/4 teaspoons dry yeast
2 tablespoons warm water
2 cups buttermilk

Mix flour and sugar together
Cut in shortening
Dissolve yeast in warm water and add with buttermilk to dry mixture
Mix well forming into a dough ball
Roll and cut as desired
Bake at 400 degrees for 15 minutes or until tops are golden brown
Enjoy!

I was able to add 2 packages of vacuum sealed ham to the freezer part of my pantry after we ate our fill and shared with others.  

2 packages of peaches and 2 packages of ham ... not bad for day one of the challenge!

Next week, I'll have seven days to report about!  That just might be a long post!

In other news ...

I spent more time this week cleaning and organizing different parts of my pantry ... by the time I get finished, it'll be time to start over again!!!  Oh, how blessed I am!

I stitched up a second Bible study book sleeve after realizing that I needed two instead of one.  You can take a peek at it over on Grandma's Got a Sewing Machine.

And finally, ladies, I did a series of lessons on Jael in the Bible.  Don't know who Jael is, pop on over to my Bible study blog, From This Heart of Mine, and find out.   She was one courageous woman!  Here are the lessons, beginning with the first one ...

That's all for this week!  It's one of those weeks where I've worked and worked but the finishes are yet to be finished ... if that makes sense!

I hope you've found something in my ramblings that will help and or encourage you in the upcoming week.

Until the next time ...

mrs. patsi @ A Working Pantry

~ using my pantry to take care of my family and bless others as well ~

She looketh well to the ways of her household … Proverbs 31:27 

You might be interested in my other blogs ...

Grandma's Got a Sewing Machine 

From This Heart of Mine