The theme for this year is “Laser focused, hunkered down and spending as little money as possible.” (picture: I wish you could smell how good this lilac flower cluster smells. It's the first one of the season for this bush and I was beside myself when my hubby told me it was there. Of course, I had to go see it and smell it for myself!)
This post normally comes out on Monday, but if you've been following me very long, you'll know that I've been sick and in recovery mode, hence I'm playing catchup and am not posting on my regular day. I should be back to my regular posting day of Monday next week. In the meantime, here's a portion of this week's doings ...
In the Vegetable Garden: I did a small bit of weeding, harvested radishes, carrots and asparagus. I also harvested about a quart of strawberries from our strawberry barrels.
I checked the carrots, and it seems that something is eating my carrots underground in one of my raised beds. You can bet that I will be harvesting them this week. Hubby said it was probably a rat ... oh no, Mr. Rat, you may not have my carrots!
In the Kitchen: I plan to roast above mentioned radishes, carrots and asparagus on a sheet pan. Here's how I will do it ...
harvest, wash, peel (if applicable) and clean vegetables
slice peeled carrots into rounds
cut radishes in half
trim up asparagus into size desired
place all veggies in a gallon zip lock bag (I use a recycled one for this type thing)
add enough olive oil to coat veggies, but not saturate
add seasoning of choice (I will add about a teaspoon of a mix I make and keep on hand, garlic, salt, cayenne pepper)
close zip and work veggies around in the bag until they are coated with olive oil and seasoning mixture.
Roast/bake in 350-degree oven until desired doneness. I roast mine for about 30 minutes stirring about halfway through.
In the Pantry: We found a good deal on organic blueberries and purchased a case. I've been busy flash freezing some for smoothies, and plan to make a small batch of blueberry pie filling to be used as an ice cream topping, also a small batch of blueberry syrup for pancakes and to flavor water.
I will also flash freeze the strawberries I harvested and use them in smoothies. I'm keeping a close watch over my strawberries with the purpose of harvesting every one I can. (No, Mr. Bird, you may not swoop down and eat your fill of my strawberries!) Strawberries are selling in our area for $20/gallon ... enough said!
Health/Fitness: I wasn't able to do my normal exercise routine while sick and afterwards while I allowed my body to rest and recover. So, this week my focus will be to ease back into daily exercise.
Thrifting, Bargain, and/or Loss Leader Shopping: We found olive oil on a good clearance sale at Sam's Club. I was out so this was perfect timing!
I went into a well-known thrift store and found 3 (100%) cotton sheets that were in good condition for $3.99 each. I purchased them with the intent of using them as quilt backing for future quilts.
From my Sewing Nook: I crocheted these 5 dishcloths. Hoot! Hoot! Can you believe it! I finally did something sewing related!
Bible Study: Our church is hosting a youth rally in a couple of weeks, and I'll be teaching a teenage girl's Bible class. The theme of the youth rally is 'God's Promises' and my topic is God's Promises in the Old Testament. I am excited to be teaching this age group and am studying and working to put together a lesson they will enjoy and learn from. My goal for the lesson is that each girl will walk out of that classroom confident that God does indeed keep His promises and that they can trust Him!
In the Flower Garden: The weather is finally warm enough, I hope to get my flower seeds planted this week!
In the Herb Garden: My chamomile is ready to start harvesting!!! I was so excited to see these little flowers that I almost broke out in a 'garden dance!'
Continuing Education/Skills: I purchased this book, Backyard Foraging, by Ellen Zachos. Now that spring is here and things are growing, I want to learn more about foraging, specially about what can be forged in my local area.
What I'm Reading: I read Christmas at the Amish Market by Shelley Shepard Gray. Of course, I read it on Libby the library app for free!
This week’s frugal quote/discussion topic … frugality can be freeing! One of the benefits that has come from our financial 'hunkering down' journey this year is freedom from random buying. I hope that makes sense. For us, it has been freeing in that our focus has shifted from freestyle spending to having a specific purpose for every dollar. Like I said, I hope that makes sense. What are your thoughts?
That’s it for this week, what has your week looked like?
until next time,
mrs. patsi @ A Working Pantry
She looketh well to the ways of her household … Proverbs 31:27
Sharing 44 years' experience of frugal, prudent living and pantry building
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