Friday, June 26, 2015

Banana Pepper Relish

Hot Banana Pepper Relish (use rubber gloves when working with hot peppers)

1 gallon hot banana peppers sliced into rings (remove seeds if you desire moderately hot)
4 -5 green sweet peppers, you can add one or two ripe ones for color (chopped)
2 - 3 medium onions (chopped)
2 cups vegetable oil
2 cups apple cider vinegar
2 cups sugar
2 small bottles ketchup
1 T salt

Stir vinegar, ketchup, sugar, salt and oil together in a big pot.  (I use enamelware or stainless steel and stir with wooden or stainless steel spoon.)

Add vegetables

Bring to a boil, reduce heat and boil on medium for 20 minutes.  Stir to prevent sticking.

Pour into hot, sterilized jars and seal.

Makes about 8 pints.


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  1. What size is "small" bottle of ketchup? Do you process in water bath canner? If so, how long? Thanks. Sounds good

    1. Vicky, it's the one that's closest to 16 ozs. No, I do not water bath process it nor pressure can it. Hope this helps!

  2. Wow all those peppers which we call chillies. Just as well you wear gloves :-)


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