~ from my home to yours, living the Working Pantry lifestyle ~
seasoned homemaker * gardener * keeper of my home * food preservation * herbs * sensible preparedness * working with my hands * can do spirit and attitude * home economy * pantry * student of God's Word * sewing * wisdom that comes with age * self-care * looking well to the ways of my household

Tuesday, June 18, 2019

30 Day Preserving Challenge: Day 12 ... Re-Canning Bottled Lemon Juice

Recently I purchased 4 bottles of lemon juice like the one you see in the picture below.  I know that it will take a while to use that much lemon juice (even canning as much as I do) and I didn't want it sitting in the plastic bottles long term, so I decided to re-can it.




I washed and got the pint jars ready and then filled each to the shoulder with the lemon juice.  


I processed them in a water bath canner for 30 minutes and ended up with 14 pints from the 4 bottles.  These will keep long term on my pantry shelf without worry of the juice being affected by the plastic bottle and that makes me very happy!

patsi

She looketh well to the ways of her household … Proverbs 31:27

My pantry is intentional, purposeful, simple, practical, frugal and what works for my family.  It’s the food items and household supplies that keep my household running smoothly ready and available when they are needed.  It’s my contribution to our family’s economy and my work-from-home ‘job.'

You can follow A Working Pantry on Facebook and Instagram. 

You can view my privacy policy HERE.

If you are encouraged by what you read here, please consider supporting this site via one of these ways. Your expressions of appreciation help me keep my pantry well-stocked!

Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay and it helps me keep my pantry well-stocked!

Disclaimer: Some of the links in this post may be affiliate links.  This means that if you click on the link and place an order, etc I earn a small fee at no increased cost to you. Thank you for your support through these means.

7 comments:

  1. Once again you have taught me something new!

    I cut and froze twelve packages of strawberries today. I saved enough to make a strawberry pie tomorrow. Yum.

    ReplyDelete
  2. That’s such a great idea! I love all the canning you do😄

    ReplyDelete
  3. We don't use lemon juice that often either. One day I needed some for a recipe opened the bottle, which had been opened before, and discovered BROWN lemon juice. YUK! Needless, to say I'm going to be doing this. Thank you.

    ReplyDelete
    Replies
    1. Kris, Brown lemon juice … not good for sure!!!

      Delete