~ from my home to yours, living the Working Pantry lifestyle ~

Saturday, September 7, 2024

I'm Back!

My yearly August/September break is over and it's time to get back to blogging.  I'm feeling energized and recharged and look forward to sharing from my pen or maybe I should say from my keyboard!

(picture:  look at those pretty flowers!  I snapped this photo outside an Amish grocery store we visited which you'll read more about later in this post.  I get lots of inspiration from seeing how they do and plant things and this is one of them.  I can duplicate this look!)

I look around me and I see so much to be done that I have to remind myself to make a plan and work the plan.  That plan for me starts with making a to-do list in my daily planner and then working the list.  (Click here to see how I use my planner as a 'to-do' list.) 

As I get older, I'm careful to factor in rest time throughout the day as well and that reflects itself in a shorter to-do list. I'm okay with that though for it's in those rest times that I'm able to do more handwork such as hand sewing, crocheting, reading, working on learning watercolor painting, writing or any number of other things that keep my hands busy while allowing my body to rest.

On my to-do list today is to get unpacked from some traveling we just arrived home from yesterday.  While on this trip, we visited an Amish produce auction and purchased fresh from the garden lima beans and October beans.  I worked on shelling the lima beans as hubby drove and I rode.  By the time we arrived home, all the lima beans were shelled.  I'll work on getting those blanched and in the freezer today.  Have you ever shelled beans while riding in a vehicle? (pictured:  the lima beans that I shelled.)

We purchased more produce from that Amish produce auction, which you'll hear more about in the upcoming week.  We weren't able to grow a garden this year, but there are other ways to keep our pantry well-stocked as we continue to eat from it daily and visiting this Amish produce auction is one of them.

It's a misty, dreary kind of day here today that's reminding me that fall and winter are just around the corner which brings me to another thing I did yesterday.  After I finished shelling the lima beans I jotted down some notes on an upcoming challenge, I'll be doing here that I'm calling "Prepping for Winter."  I've written out a list of things that need to be done before winter gets here.  Here's the first 3 items on my list ...

Top off pantry with basics.

Prep for colds, flu, etc.  This will include herbal, over the counter and homeopathic meds.

Get a few freezer meals and or heat and heat type meals in place for times when sickness comes for a visit.

There are several items similar to these three on my list.  I'm getting very specific with each category and listing steps for each.  My goal is to go into winter this year as prepared as possible.  I hope you'll join me as I try to get all my winter preps done by the first of November.

That's it for today, I look forward to meeting you back here on Monday!  One more thing, it's good to be back ... I missed you all!

until next time,

mrs. patsi @ A Working Pantry

She looketh well to the ways of her household … Proverbs 31:27 

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20 comments:

  1. I've shelled a lot of beans but from my own gardens. Hubby was suprised I didn't grow any this year until he went to check on other dried foods and found over 10 types of beans in storage.

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    1. Chef Owings, for some reason Lima beans are really hard to grow in our area, so we were delighted to find these. Ten types of beans, you go girl! You have me curious as to how many types we have in our pantry!

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  2. Nice to see you post and glad to have you back. It is quite chilly here today as well - but will warm again.
    See you next week.

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    1. Cheryl, it's really muggy here and while a bit cooler, still hot. I'm happy to say though, that there is a hint of fall in the air ... which makes me so happy. After months of hot and humid weather, fall is so very welcome!

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  3. So glad you're back! I love that you shelled the beans while traveling. What a great use of time on the road. The road puts me to sleep so I am picturing our floor full of shelled beans!

    That flower border is very nice. My master gardener sister has the talent of doing beautiful things with plants. Cars stop in front of her house just to look at her beautiful yard.

    That sounds like a great challenge. I have a needed item iny Amazon cart to be sure we are ready for sickie season.

    Enjoy being home!

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    1. Lana, you know I have to ask what item you have in your Amazon cart in preparation for sickie season!

      I'm sure I would be one of those people who stopped in front of your sister's house to look at her flowers as well!

      Every time we stopped at a rest stop, we'd bag up a bag of shells and drop them in the trash can. By the time we got home, all we had was the shelled beans.

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  4. So glad to see you back from your break! How did you do with your savings/hunkering down challenge? Also interested in your winter preps.

    Coleen

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    1. Coleen, there's an upcoming post on our savings/hunkering down challenge next week. We're still at it, still setting goals and working toward those goals!

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  5. Welcome back. Missed your posts !!!!!!

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  6. I am glad you are back! Sounds like a great time off too. Looking forward to the new prepping for winter series.

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    1. Barbara, thank you, it was a good time off but now I'm ready and recharged to get back to 'work!'

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  7. Patsy, I love that you shelled your beans as you were on that drive home! What a productive use of time...that's one thing I like to do, try to make downtimes such as that productive in some way.

    I just got the Nourishing Traditions book which I've wanted to order for the longest number of years! I kept hearing it mentioned on so many of the vlogs I watch (all homesteading folks naturally). This morning, on the way to church, I read portions of it out loud to my husband (not recipes, lol, he wouldn't have cared about that) and it led to some wonderful conversations about how we want our future foods to look like. As with everything, we'll take it in small increments.

    I have just finished stocking up cold/flu medications but have Bromelain on order with Amazon this month. Of course, I keep Pineapple juice and pineapple in my pantry so we always have that source too but I find the pills helpful when I have a lot of chest congestion (along with Guaifenesin).

    I had a nightmare last night that my storage supplies were empty save three 10pound leaky cans of black beans...All I could do was look at the space and think, "Right, then...Let's clean this up and start over!" But it shook me too. I've always had a pantry, and it's deeper now than I've ever had in the past, but I've also noted I was less able to stock it at the same rate I have in the past.

    I think that nightmare is a good reminder that I should focus harder on how to keep that pantry stocked! Where there is a will and prayer, God makes the way!

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    1. Terri, Nourishing Traditions is a really good book, isn't it! You're right small increments are the way to success, or that's what works best for us.

      Like you, we are making keeping our pantry restocked a priority while doing the best we can. I love your statement, 'where there is a will and prayer, God makes the way!' That's always been the way we've felt, and God has always been faithful. It almost always requires some form of work on our behaves, He makes the way, we do the work!

      Love your comment!

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  8. P.S. Welcome back! You were missed! Looking forward to your uplifting and encouraging posts!

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  9. Welcome back! So glad to know all is OK. Loving the pic of your lima beans. It brings back some good memories ... My grandparents always grew lima beans, but I'm not a fan, never have been. BUT, when my daughter was 4 or 5, she loved visiting their farm and told me she wanted to be a farmer when she grew up, just like her great grandpa. He'd take her out into the garden and show her the plants that were growing. One time, she came running in, telling us how grandpa let her pick lima beans, showed her how to "unzip" them, and how she loved that she got to eat fresh lima beans right there in the garden. To this day, they're one of her favorite vegetables.

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