Summer Series 2026: Building a Pantry with $5 a week ... #4
Total must be $5 or less each week not including taxes.
Must be a separate purchase ... in other words it cannot be hand-picked items from our weekly grocery haul that totals $5 or less.
All items must come from a grocery store, farmers market, etc. In other words they must be purchased. No running out to the garden and putting a grocery store price on items harvested or shared with us. This challenge is meant to stretch us in utilizing a small amount of money to help build up and or restock our pantry.
Must be items we regularly use. This will keep us from seeing a good deal on something 'we might like' and spending our 'challenge money' only to never get around to trying it or finding out we don't like it at all. This challenge is for our tried and true pantry building basics. Think mid - long term pantry stocking.
This challenge includes all things in our pantry: food, toiletries, cleaning supplies, etc.
One more guideline ... no rolling money over from week to week. We have to spend it or lose it!
This challenge will end on September 21st, the last day of summer.
Here's what I added to my pantry for the sum total of $4.95 before tax.
Mushrooms are a staple in our pantry and the last time I used a can, I made note that I needed to start watching for a sale on them, as we were getting low. I found that sale this week! The regular price for each can was $1.79. The sale price was $.99 each! That's a pretty good savings, so I used my 'challenge' money for this week to restock shelf stable mushrooms!
Can you see how maintaining a well-stocked pantry saves money? Because we had the option of waiting for a sale instead of paying full price, we saved, in this instance, $4.
We use mushrooms in soups, casseroles, omelets, and as an ingredient in side dishes (sauteed green beans, onions and mushroom are delicious!).
Okay, now it's your turn ... what did you spend your $5 on this week and if it's a food, how do you plan on using it?
Until the next time ...
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Great deal on those mushrooms!
ReplyDeleteI added 6 plain bagels to our freezer at .79 each from the Lidl bakery. Total was $4.74. They are big so we only eat half and they will last us a few weeks.
I was able to get 2 jars of peanuts and a box of corn taco shells for $4.75. We use peanuts a lot for snacks and in a few recipes. I try to keep some type of tortilla or taco shell in the pantry for when the grandsons come for the weekend. Our tradition is to have spaghetti their first night and tacos the second night. Marley
ReplyDeleteI spent $4.81 and added a 2 pound jar of natural no stir peanut butter and a pound bag of pinto beans.. The peanut butter will be used to stuff celery sticks, peanut soup from a colonial recipe from Williamsburg , Va and frozen for later use, as well as gluten free 4 ingredient peanut butter chocolate chip cookies. The pinto beans will be cooked quickly in the instant pot, divided into portions and frozen for later use in chili, refried beans, and vegetable soup. The bean cooking water will be saved and used as an egg substitute in baked goods. Cookie
ReplyDeleteHello everyone. I was at the new Marshalls in Conway and they had boxes of English tea marked down to 2.00 each so I bought two for my pantry. I love reading your comments. That was a great price on those mushrooms too....:)
ReplyDelete