November 2026 Pantry Challenge: Week #1

 For the month of November, we are focusing on 2 areas of our pantry again:

The first is meats or sources of protein if you're not a meat eater.   The meat can be home-canned, purchased in a can from the store, fresh meat or dried.

The second is anything related to baking.  Think holiday baking, what do you need to do your holiday baking.  If you already have everything on hand that you need, then plan to restock now when baking products are on sale.

You get to choose, one or the other or both.  It goes without saying that we want to stock up in these areas at the best possible price so let’s look for those bargains and share, share, share!

Here's one I found the last day of October and a great example of what we're going for this month ...

Until the next time ...  

mrs. patsi @ A Working Pantry  

~ quietly holding the home front ~

Sharing 46 years' experience of frugal living and pantry building (if you include my frugal childhood, well that would add several more years to my experience!)

She looketh well to the ways of her household … Proverbs 31:27 

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