Canning Potatoes

Homegrown potatoes are so good canned up and I've recently had several to ask how I do it.

So, here you go ....

Wash and scrub potatoes

Peel 

Cube potatoes (our personal preference is about half inch in size).  I use this vegetable chopper to chop the potatoes.  It makes quick work of the job and for us, it's the perfect size.

Place cubed potatoes in a big bowl of water until you get the desired amount.  This is to keep them from turning brown.  I don't add anything to the water.

Fill clean and sterilized jars with potatoes, adding 1 teaspoon salt to each quart or 1/2 teaspoon to each pint, cover with water.  I leave 1 inch headspace.

Remove air bubbles.

Clean rim of jar, put lid on and screw on ring.

Process quarts 40 minutes at 10 pounds of pressure in a pressure canner.  Process pints 35 minutes at 10 pounds pressure in a pressure canner.  This is the poundage for my altitude area, it may be different for yours.  Please consult a reliable canning source for the correct altitude and poundage for your area.

We enjoy these fried, in soups and stews and in casseroles.

until next time,

mrs. patsi @ A Working Pantry

She looketh well to the ways of her household … Proverbs 31:27 

Sharing 44 years' experience of frugal, prudent living and pantry building 

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