Recently, I put together this beef pot pie using ingredients from my pantry. I didn't have a recipe, I just made it up as I went. I've had a request to share what I did so here it is …
I had 2 pie crusts in the freezer so I pulled them out to thaw.
While the pie crusts were thawing, I got out my pressure cooker and pressure cooked 2 older and some what tuff T-bone steaks. When they were done, I removed the meat from the bones and cut it up into approximately 1 inch cubes. (My home-
