The mixed veggies came from a local chain store, you don't have to grow everything you want to preserve!
Little by little ...
Baby step by baby step ...
I continue to shore up our pantry for the coming winter.
I'll use these mixed vegetables in soups, stews, casseroles and pot pies.
Here's a handy chart on rehydrating dehydrated foods.
How do you use mixed vegetables?
patsi
She
looketh well to the ways of her household … Proverbs 31:27
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Items I
use in keeping my pantry well-stocked:
Food Saver Vacuum Sealer
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I only use an occasional bag in chicken pot pie so I keep one bag in the freezer and when I use it I buy another one. I bet they look pretty in the jar on the shelf.
ReplyDeleteLana, they are beautiful on the shelf!
DeleteThank you for the idea, Patsi! I'd like to free up some freezer space and add more shelf stable items to my pantry so this is the perfect solution.
ReplyDeleteKelsey, my thoughts exactly! Love shelf stable pantry items!
DeleteI use my dehydrated veggies in dishes that have a decent amount of liquid, like mushrooms in spaghetti sauce, or mixed veggies in soups or stews.
ReplyDeleteDehydrated watermelon and pineapple live in freezer bags in the freezer. It is like eating candy!
Anne in the Kitchen, of all the things I've dehydrated, I don't think I've done watermelon or pineapple. Thanks for the idea and inspiration! I like candy!!!
DeleteAre these frozen or canned mixed veggies?
ReplyDeleteJenny, they are frozen.
Delete