~ from my home to yours, living the Working Pantry lifestyle ~ surviving today's economy ~ a can-do spirit and attitude ~

Tuesday, October 26, 2021

Frugal Living!

I made this home-made meat pot pie for dinner last night! 

The meats were a mixture of beef and chicken, the veggies were bits of leftovers. It all came together in a delicious meal!

With food prices rapidly increasing we're really looking to 'waste not' in the kitchen. 

This meat pie was a good way to recycle our leftovers and practice some frugal living!

patsi

A Working Pantry

She looketh well to the ways of her household … Proverbs 31:27

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Items I use in keeping my pantry well-stocked:

Dehydrator

Dehydrator Teflon Sheets

Dehydrator Cookbook

Food Saver Vacuum Sealer

Herb/Coffee Bean Grinder

Manual Food Chopper

Pressure Canner

Canning Supplies

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6 comments:

  1. Looks delicious. Absolutely no food waste these days.
    Ginger

    ReplyDelete
  2. It is about time I made a pot pie since I never have.

    ReplyDelete
    Replies
    1. Practical Parsimony, they're simple and easy ... or at least the way I make them, they are!!

      Delete
  3. Love it! Always looking for ways to reinvent leftovers!

    ReplyDelete