Chunky Applesauce Cobbler
Preheat oven to 350 degrees
In a 9 x 13-inch pan melt 1 stick of butter in oven (I used an aluminum pan since I was preparing this desert for someone else.)
While butter is melting mix in a separate bowl:
1 cup - Self Rising Flour
1 cup - Sugar
1 cup - Milk
After butter is melted pour the dough mixture on top of the butter - do not mix or stir into butter
Spoon 3 cups of applesauce over mixture - again do not stir or mix in any way with other ingredients (I used home-canned chunky applesauce)
Sprinkle cinnamon over top and bake for approximately 30 minutes or until done.
The cobbler smelled delicious as it cooked. Hubby and I decided that we would definitely make one for ourselves at a future date, as this one was made for someone else, and enjoy it with a scoop of ice cream on top!
Until next time,
patsi @ A Working Pantry
She looketh well to the ways of her household … Proverbs 31:27
Sharing 43 years' experience of frugal, prudent living and pantry building
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I call it the Cuppa Cobbler and love being reminded how applesauce works in it .
ReplyDeleteI like that name ... cuppa cobbler ... it surely fits the recipe, doesn't it!
DeleteOh, yum! I'm in charge of dessert for our book club meeting next week. You just helped me decide on what to make. Thanks!
ReplyDeleteYou're welcome, it's an easy one ... which is always high on my priority list!
DeleteThis looks delicious, Patsi! My mom makes a similar cobbler with canned peaches- I had never thought to use applesauce. My boys would love this!
ReplyDeleteKelsey, we've made it with peaches in the past too and it is delicious as well!
DeleteYum! What a great use for al the jars of applesauce on my canning shelves!
ReplyDeleteLana, my thoughts exactly!
DeleteI’ve made the “cuppa” recipe with peaches, blackberries, cherries, and apple pie filling. Never thought to use applesauce, but it sounds good. That is always a good old standby for an easy quick recipe when you need to take to a potluck or a dessert to someone. Thanks for the new idea of filling. ….Vicky in Ky
ReplyDeleteVicky, it's the kind of recipe/method that I love! It's so versatile and uses basic ingredients. I'm really trying to focus on doing more with basic ingredients!
Deletewhat is your favorite apple(s) to use for applesauce? I can't wait to make this. It looks delish. Thanks for letting me know in advance.
ReplyDeleteBun
Hi Bun, you're going to laugh, but I use whatever kind I can find that I can afford or grow. If it's a canning type apple, I just turn it into chunky applesauce, if is more of a softer apple, I make regular applesauce. If I were buying apples specifically for regular applesauce, I would look for Jonathan, Gala, or Golden Delicious to name a few. I hope this helps.
Delete