Pulled Pork

Thus far in this series, I've canned chicken, chicken broth and pinto beans.  Today, I'm sharing another meat that I canned … pulled pork!  When Boston Butt cuts of meat went on sale for $.99/lb recently, we purchased three.  One, I cooked for us to eat but the other two I canned.

All three of them in the oven ready to start cooking.   

I slow cooked them at 275 degrees for about 6 hours, the bigger one on the right had to be cooked another hour after I took the two smaller ones out of the oven.