I've been doing some baking this week to not only enjoy but to restock the freezer as well. Having baked goods that we can grab and go with are perfect for those busy days when you need a quick snack.
Thus far I've baked banana bread ...
1 cup sugar
½ cup shortening
2 cups flour
1 tsp. baking powder
1 tsp. salt
½ tsp. baking soda
1 cup mashed bananas
Mix sugar, shortening and eggs together and then add dry ingredients. Add bananas last.
Pour into greased and floured loaf pan; bake at 325 for 55 minutes. Do not open oven door while cooking.