Vinegar-Based BBQ Sauce

My 'just one' goal for this week was to make vinegar-based BBQ sauce, so this afternoon I took some time and did just that.   (Setting a goal each week helps me be intentional and to look for an opportunity to get it done.)

Here's the recipe that I use ...

Vinegar Based BBQ Sauce

10 ½ cups apple cider vinegar

8 oz. black pepper

2 ½ teaspoons dry mustard

5 ¼ tablespoons red pepper flakes

8 oz. salt

10 oz. Worcestershire sauce

Mix all together really well and place in glass jar/container.

Let set for 2 weeks before using.

Shake well before each use.

Label, date and store in a cool place (I store mine in the refrigerator for space reasons.)

Strain and bottle after the two weeks!

 

We love this on pulled pork, chicken and turkey!

patsi

A Working Pantry

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