What I Did With a Tough Beef Roast!

 Don't you just hate it when you cook a beef roast and the meat is tough and chewy!  That happened to us recently and I decided that I needed to do something to it to make it edible, I mean who wants to sit down to tough, chewy meat for a meal?  We don't, so I decided to do this ...

I cut it into chunks and canned it along with the seasonings and onions.  I had enough meat for 5 quarts and you know what I did to finish filling up the canner ... yes, ma'am, I added 2 quarts of pinto beans to it.

I'll use these 'beef tips' by thickening the broth and serving them over rice or pasta or mashed potatoes.  I know they'll be tender then!!!

Waste not!  Want not!

patsi

A Working Pantry

She looketh well to the ways of her household … Proverbs 31:27

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