Today's Additions to the Pantry

 We're at the end of our summer garden, but I'm still taking advantage of every last bit of produce that I can.  Today, I used bits and pieces of several items and did this ...

I used ...

less than perfect tomatoes (some of every variety we're growing)

peppers (some of every variety we're growing)

cabbage (leftover from canning slaw)

 onions (these were from the garden)

zucchini (I had one older one that needed using)

... to create garden tomato juice.

If I had thought of it sooner, I would have added a handful of parsley along with some of the other herbs I have growing.   

The only thing in our garden other than purple hull peas, which aren't ready yet, that's in it's prime of producing is okra.  I've frozen a few packages of cut up okra, but today I started canning it.   By canning it I can open a jar and drain it for roasting or pan frying when we want it.  (We've used all of our canned okra so I'll be canning lots this summer ... got to get it restocked!)

Everyday can be a pantry building day, take advantage of it if you can!

patsi

A Working Pantry

She looketh well to the ways of her household … Proverbs 31:27

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