Last week our challenge sent us back to the basics ... it looked like this ...
I brought them home and vacuum sealed them! That's it! That's all I did for this week's challenge! I thought about adding some more beans to this one lone bag and canning them. I even thought about adding two other varieties and canning up some more 3-bean meals in jars. But I decided that I didn't really need to do that either as I still have some on my pantry shelf from the last time I canned jars of 3-beans, so I just vacuum sealed them up, wrote the date on the package and added them to the long-term storage area part of my pantry.
patsi
Sharing 42 years' experience of frugal living and pantry building (if you include my frugal childhood, well that would add a few more years to my experience!)
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Like you, I wanted to add dried beans, specifically kidney beans and navy beans. I go thru these in the winter, as I like to make a pot of chili when there's a big football game on or when the snow flies. A big pot of chili just makes me feel cozy on a cold day. And, I wanted navy beans for making baked beans from scratch. I'm trying to watch my sodium a bit more, so I'd planned to try using dried, rather than commercially canned. I'm not sure whether I was just looking in the wrong place or what, but I couldn't find ANY dry beans in my grocery store -- at least not in the vegetable section, and not with the soups. No lentils, split peas, pinto beans, none, nada. So, I grabbed 2 cans of baked beans and 2 of dark red kidney beans, and called it a day. I'll keep an eye out for dried beans when I'm at another store.
ReplyDeleteCurrent suburban Chicago temp is 45, so I'll add at least one item to my long term storage. Maybe it will be the dry beans I couldn't find!
Lori, cold weather definitely calls for a pot of chili at our house too! Sometimes I can find dry beans and sometimes I can't. Lots of things seem to be hit and miss at the grocery stores in our area. Brrrr ... 45 degrees is cold!
DeleteWe did not do beans but we bought baking mixes for 50 and 75 cents at the salvage store and Chex Mix and Gardetto's snack mixes for 50 cents a bag. Also a restaurant pack with a quart of honey dressing and a half pound each of pecans and craisins taped to it for 2.99. The dressing will be a good slaw dressing with a bit of vinegar added. Five pounds of chicken wings were 9.99 and a half pound of sliced almonds in some gourmet brand for 1.99. All were good additions to our pantry, especially the snack mixes for those hollow legged grandchildren at Christmas.
ReplyDeleteLana, you scored some great prices and yes, those grands will love them!
DeleteI have slowly been building my pantry up. Each week I buy a little extra to have on hand. Thank you for your encouraging posts! -- Elaine
ReplyDeleteElaine, thank you for encouraging words!
DeleteInstead of beans I added 5lbs of basmati rice, ,2 large jars ofeverything bagel seasoning and 2 large cabbages. The cabbages were used to make 4 quarts of enroll soup for the freezer, as well as deconstructed stuffed cabbage casserole for the freezer. I also made crackers that got vacuum sealed and put in the pantry. Mary's Nest has a really good 3ingredient recipe using sour dough discard that doesn't require rolling.
ReplyDeleteCookie, I just looked up the sour dough discard crackers from Mary's Nest, I'm definitely going to try them. Please tell me about your deconstructed stuffed cabbage casserole, do you have a recipe or method you can share. Basmati rice is our favorite rice!
DeleteI got the recipe from kalynskitchen.com/deconstructed stuffed cabbage recipe. It makes a huge pan (13 x9) using only 1 lb of ground beef and optional 2 cups of mozzarella. It's layered and served, sup to 10. I got 8 servings as I thought it was a nicer size. I've made it both with and without the cheese.
DeleteCookie, thank you!
DeleteI added one pound of dry black beans and one pound of Great Northern Beans. I also added 5 more cans of Double Luck green beans just because I love them.
ReplyDeletePractical Parsimony, I have never tried Double Luck green beans, to my knowledge. You're the second person that has mentioned that brand, I'm going to check our local stores and see if any have them.
DeleteIt is currently 55F. lol.
ReplyDeleteHmmm, maybe you need to choose a different time of the day to 'select' your temperature for next week's challenge!!!
DeletePP, lol. my temp is 54...I guess we know what we should buy this week huh?
ReplyDeleteTerri, Brrrr, you all are much colder than we are!!!
DeleteI used two items from my stock that had old best buy dates. Green beans and kidney beans in cans (2021 dates) were made into 3-bean salad, with the addition of corn as I didn't have garbanzo beans. I cleaned & rearranged my pantry in the Spring and I'm still working on using the oldest items. One of those items is pinto beans, so I'll probably try to USE those rather than buy for the upcoming Pantry Challenge.
ReplyDeleteEllie
Central Az
Ellie, you are being so smart ... and wise ... and prudent!
DeleteSuch a great idea to just stick the back of beans in a sealer bag and seal them up!!
ReplyDeleteKathy, it was simple and easy!
DeleteI shelled 2 pints of turkey craw beans to add to my pantry. This was my first year to grow them and they did well in my small garden.
ReplyDeleteMarley, I have never heard of turkey craw beans, I'm going to have to research those!
DeleteI was in the process of adding more beans when I stopped to sit down and rest to read this post. I do that when I am tired and need encouragement to keep going. While harvesting the garden during the year, I save seeds to use in the next year's garden. I have spent the morning sorting, cleaning and labeling bags of bean seeds for next year. Some will be used for cooking and others will be saved to be planted.
ReplyDeleteThis was an easy challenge!
Jeannie@GetMeToTheCountry
Jeannie, I love the way you added 'beans' to your pantry! Great job!
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