From My Home to Yours
4/18/25
~ keeping the home fires burning in the home ~
... that's a full-time job, isn't it?
When we neglect the physical nurturing of our homes, our homes suffer, don't they?
What does the physical nurturing of our homes look like ...
meal preparation
food and household supplies in the pantry
adequate clothing clean and ready to wear
meds available if and when needed
beauty in and around our homes
These are just a few of the things we do when we physically nurture our homes. Here's what that looked like in our home this week ...
Let's start with beauty in and around our home ...
These came from flowers I got from my mom's home before it was sold after her passing. I have divided and planted them many times. I love having 'her flowers' planted in different places around my home. They are sweet reminders of her.
The roses are beginning to pop out in full bloom ...
In the meals, pantry and providing food for our family's category, I started another jar of fermented cabbage this week. (The probiotics that my gut gets from fermented foods really has made a difference in my gut health. Keeping fermented foods on hand has become a priority in my home ... if you're keeping track ... file fermented foods under the category of meds available when and if needed.)
We were given these strawberries this week ... yes, given! God is so good to us! We now have enough strawberries preserved for our needs until strawberry time next year.
Under the same category (I don't have a picture), hubby found marked down bananas at the grocery store this week, quite a few in fact. He purchased several bundles, brought them home and I peeled, cut in chunks, flash froze, bagged up and put them in the freezer. This will be enough bananas for lots of smoothies!
And take a look at this raised bed of cabbage and broccoli! They are doing quite well. We'll likely be harvesting and preserving both in about another 30 days!
On my to-do list for this week is to get our sweet potato sprouts planted. As you can see it is quite easy to grow your own. Another thing that one can do to save money on gardening expenses.
We had another load of firewood delivered this week for next winter's use. A big part of keeping the home fires burning is looking ahead to the next season's and next year's needs and then planning accordingly.
And finally, I did some more repurposing of clothing I already had that I wasn't wearing into clothing that I would wear. You can take a peek at that over on Grandma's Got a Sewing Machine.
For those who continue to keep my hubby in your prayers, he is still doing rehab and making progress. He still has several weeks to go but continues to improve! Thank you for your continued prayers, support and understanding my sometimes/often long delay in responding to your comments.
That's all for this week!
I hope you've found something in my ramblings this week that will help and or encourage you in the upcoming week.
Until the next time ...
mrs. patsi @ A Working Pantry
She looketh well to the ways of her household … Proverbs 31:27
You might be interested in my other blogs ...
Until I can figure out this Google. I’ll have to comment anonymously because. Ever since the new update it’s been wonky.
ReplyDeleteThose are beautiful strawberries.
Lee Ann
Lee Ann, no problem in the way you are commenting, putting your name at the end lets me know it's you! I love and appreciate that you take the time to comment! I hope you are doing well.
DeleteWhat a blessing to receive all those beautiful strawberries! How do you keep your bananas good in the freezer? Mine always turn so much ugly I don't want to use them. I will keep praying for your Hubby. It is a real milestone to get through it!
ReplyDeleteLana, I peel the bananas one at time, cut it into chunks, place on a parchment lined baking dish and flash freeze them in the freezer. After about 24 hours, I quickly remove them from the pan and put them in a freezer bag and return them back to the freezer. I work quickly in both stages, the first so they won't have time to turn brown and the second, I work quickly so the banana chunks don't thaw. They retain their shape and I can open the bag and take out the amount I want and return the rest back to the freezer making sure not to leave the bag out long enough for them to thaw. I hope this makes sense. Thank you for your continued prayer for my hubby. I hope all is well for you.
DeleteI'm glad to hear that your husband is recovering well. "Slow and steady wins the race," when it comes to rehab.
ReplyDeleteI have continued with some Spring cleaning and a bit of gardening. My husband was given some baked goods this week that we have frozen for future use. He has also got back into doing carboot sales each weekend, so I have been kept busy helping him with that.
Tracy, it's smart to freeze baked goods when there is a surplus instead of letting them go to waste. I wish you and your hubby much success with the carboot sales, and I hope that you both enjoy working together toward a common goal.
DeleteDear Ms. Patsi, I found your blog a few weeks ago, read a bit now and then, and realized that we lead very similar lives. We also have a garden where I grow and preserve a lot of food for us. I also write a blog about this and other topics.
ReplyDeleteYour articles are very interesting!
It's wonderful to read from like-minded people.
Best wishes from Sibylle from Germany
Sibylle, welcome to the Working Pantry family!
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